One year I organized the neighbors to host a Galentine's potluck brunch which became an annual thing for a couple years until I wearied of it and said someone else had to organize. I did host a Lunar New Year party the next year, and I'm thinking for the future maybe an Empty Bowls/Lunar New Year fundraiser for Second Harvest in Februarys when I get better at throwing bowls. The neighbors instead of celebrating Galentine's Day made the event a baked potato bar for Saint Paddy's Day. However, I missed celebrating hearts and love and friendship. And so this year I decided to bring the girlfriends gathering back but without enforced brunch and in the evening focused on crafting valentines and keeping the party small.
handmade hobbyist
a chronicle of creative endeavors (mostly) in ceramics, sewing, and cooking
Thursday, February 19, 2026
host: galentine craft party
Wednesday, February 18, 2026
cloth: bliss joy love quilt in progress
I made a quilt top and started its scrappy back about 5 years ago and decided 2026 (when I also returned to the Bay Area Modern Quilting group) to finish it.
Took a day off work to spend a Friday at a quilt shop on the longarm to stitch it.

Tuesday, February 17, 2026
cocktail: passionfruit mocktail & cocktail
Like a lot of people, I decided to abstain from alcohol in January. I'd bought non-alcoholic wines (which taste pretty damn awful and are expensive like Proxies) and non-alcoholic spirits (which can be delicious and are also expensive like Seedlip), so I'd been on the lookout for nonalcoholic or even low-liquor libations that I would actually drink and enjoy.
One can only drink so much sparkling water and tea (TÖST by the way is my favorite nonalcoholic alternative even if it's a tea) before needing something special and hopefully extra-ordinary for those rituals of adult life that include a drink for toasting, sharing or being alone meditatively. I didn't drink wine seriously until the age of 32, and 28 years is long enough. I need to return to just being an occasional drinker and a teetotaler most of the time. I saw a Food 52 video of a mocktail recipe for my favorite flavor of passionfruit. The recipe included passionfruit puree, a dash of angostura bitters, seltzer water, a bit of lemon lime soda, a wedge of lime and crushed mint. The drink sounded so refreshing that I’d decided to recreate it for my own personal enjoyment as I don't know if I like the bitter element.
I had in my freezer this passionfruit puree that I'd bought from a specialty baking arts supplies shop and made simple syrup to mix with it. So easy! Just dissolve 1 cup of cane sugar in 1 cup of very warm water and then add 1/2 to 3/4 cup of the puree. My passionfruit syrup mixed with San Pellegrino or Trader Joe's champagne were delicious at a galentine crafting party.
Tuesday, February 3, 2026
cloth: slow sewing
clay: charcoal kurinuki box
Clay Body: Aardvark Charcoal
Glaze: Copper Red
Method/Firing: Hand built/Kurinuki, Cone 5
Monday, February 2, 2026
consume: sunday morning
Sunday mornings are my favorite. Last Sunday, Cecilia baked bagels, and I brought over smoked salmon and cream cheese while Nancy provided dill, pickled red onion and capers.
Sunday, February 1, 2026
create: a drawing practice
One of my resolutions for 2026 besides a dry January was to get more analogue in life. Over the winter holiday, I retrieved my-started-but-not-finished 100 Days of Drawing journal from my pile of sketchbooks and took up since a couple years ago inking and penciling again.
This sketch of oysters made me remember my brother's birthday of Sweetwater oysters and Hogwash mignonette at Sol Food.

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