cook: sausage egg and cheese (sec) breakfast sandwich

I was sick at home with congestion and cough, and food was the last thing on my mind. However, I was wanting to cook something to clean out my fridge (always the goal!), and so I made the New York Times sausage egg and cheese or sec breakfast sandwiches. Instead of American cheese, I only had cheddar, and my sausage patties were already fully cooked but frozen. Below the stars of this post.        

The English muffins had been in my pantry for a couple weeks, but use them I will as this was the whole point of the cooking: to not waste food.

 

With frozen meat, I always use a little steam to thaw first and so browning was a little slow. In the meantime, more cough medicine please.

   

Finally, sausage patty was browned. And because I always have to have a vegetal or allium action, I chopped a scallion.

 

The eggs needed to be fried, and I put the assembled bottoms in the oven to melt the cheddar cheese.

 

I kinda had a hard time with making the egg over easy.

 

Condiments needed. Bring out the ketchup and Mexican hot sauce. 

 

Egg white was finally firm.

Oh no, leakage!

Must figure out how to cook an egg over easy to not have that yolk leak out but be contained in the bread. At least I've breakfast for another morning, ready to tote to work.