I made a crab/krab salad--a can of crab claw meat, surimi, Kewpie and Best Foods mayo, green onion, Old Bay seasoning. And so I've been eating crab, avocado, swiss melts on sourdough. But one morning, I decided to switch out the bread for eggs. And added lots of herbs. I beat two eggs with chopped parsley, chives, and a bit of marjoram. I also omitted the Swiss and sprinkled ample Parmesan instead.
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