My neighbor, Cecilia messaged me the night before that she was going to bake biscuits, and so I ran to the grocery store the night before. I bought proteins to cook and eat for the week.
The morning of, I went to the herb garden and started chopping shallots and garlic.
Not sure why I decided to chop shallots instead of onion, but this article will explain when I've time to read it when best to use each allium. I browned the ground chicken and then sprinkled flour into the frying meat.
Then added chicken broth to turn the roux into gravy, which needed some richness, and so I added a bit of heavy cream. Chicken gravy done.
Cecilia's biscuits were done.
We enjoyed a fine Sunday breakfast, but now I've chicken gravy. And so the plan is to bake a small batch of biscuits to eat the rest of the gravy though I could also just cook mashed potatoes for one and consume the leftovers that way. I cooked that salmon with a Trader Joe's fettucine alfredo a couple nights ago and made a salad. I had hoped to have leftovers for a Niçoise salad--nope the salmon was that good. Luckily I've honey smoked salmon for that lunchtime meal as well as another Yukon gold potato and some celery for a salad.
