cook: breakfast bodega sandwich

Here's the breakfast sandwich my neighbor Cecilia has become an ardent fan of. It starts with sausage patties made by combining ground pork and pork chorizo. 

No kaiser rolls that morning at the grocery store, and so I bought jalapeno cheese bagels. In a 350 degree oven, I laid slices of pepper Jack on each bagel slice to melt.

I then laid the fried chorizo pork sausage patties atop the cheese.

Chorizo sausage patties done, t'was time to fry the eggs. 

 

Atop the sausage go the fried egg, sriracha Mayo, pickled jalapenos and red onions.

 Bodega breakfast sandwich done.

And then over the course of the day, I ate a veggie and rice bowl made from leftover Mediterranean dishes as well as Jamaica and Limonada

 

But now I'm craving Latin flavors.