I was in the mood for Puerto Rican cuisine, and so I started with black beans. Boiled and then fried with bacon fat, onions and garlic. My favorite Latin American starch.
The garden was still producing summer squash, and so had to saute zucchini and yellow squash. In the meantime, I was frying pork chops I had marinated in Goya's sazon packets with oregano and olive oil.
Those sazon packets are also useful for sauteing and flavoring rice along with carrots, peas and jalapeno peppers.
This meal ...
was delicious and satisfying.
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