Thursday, October 27, 2016

Ceramics: Small Plates

Materials:  Black Mountain clay, Cone 10 glazes
I made these plates last year using Chinet paper plates as a mold and after they were fired in the ceramics class at the high school I work at, I started using them in the kitchen at my workplace.  Because they're Cone 10, they're incredibly sturdy despite my having rolled the clay thin.