I haven't canned since my twenties when I had a boyfriend with apricot and Meyer lemon trees and the zeal to buy a canning kit to make preserves and Preserved Lemons for a Moroccan chicken recipe. For Christmas holiday 2011, I decided to jar Zydeco Beans (dill pickled beans with the zing of jalapeño, habanero, and a serrano chile) and pickled red onions coupled with a recipe for Braised Beef Short Ribs with Pickled Red Onions enclosed for my holiday gift-giving. Mighty fun! A neighbor said she loved the spicy Mexican carrots I pickled, and so I want to make more of that. I turned to the book, Tart and Sweet by Kelly Geary and Jessie Knadler for inspiration (http://www.goodreads.com/review/show/230735120)
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