cook: easy almost homemade weeknight dinner

I had in the freezer the husband’s favorite meal of Stouffer’s macaroni and cheese, but a wife can’t dine on mac’n cheese alone. Luckily, I also had a supermarket shake’n bake crumbs for baked pork chops and had recently bought a bag of Brussels sprouts and found a quarter head of white cabbage in the vegetable bin. On to sheet pans they went and into 375 degree ovens. Halfway through the 70 minutes of baking, I rotated the pans.    

At the six o’clock hour, done.          

Gotta love a meal reminiscent of what a working mom would’ve cooked in the 1970s after a busy day at an office and school.