Summer means lots of zucchini, and at a loss of what to do with what I couldn't give away, I looked for recipes and made pickles. I sliced the large zucchini and half a yellow onion on a mandolin and salted the vegetables. Pulled out the mustard seeds, mustard powder, turmeric, sugar, and apple cider vinegar to make the brine.
Cold water and ice cubes into the vegetables for at least 20 minutes while I simmered the brine and then divided both into quart jars.
Intended to give one jar to a friend for a birthday, but the jar broke:( And so will cook zucchini fritters and give her the other jar this Thursday :)
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