Friday night and had just swam a mile and was relaxed and hungry. Our garden has been busting out the cucumbers and peppers. Plus I had leftover Vietnamese pork meatballs chock full of lemongrass, herbs, fish sauce, and garlic from a Brendan Pang recipe for noodle bowls over a week ago at the back of the fridge, which sometimes freezes our food (so the meatballs were still good). I hate to waste food, and so me and hubs were eating leftovers on our own for dinner. Tomatoes and lasagna for him and a bahn mi for me. Pate and Kewpie mayo on one half and more Kewpie on the other half of the sandwich roll. Then summer bounty: cilantro, English cucumbers, pickled daikon and carrots, jalapenos and leftover meatballs. Maggi seasoning and hoisin sauce too.
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