cook: seafood supper or oysters part two

I was going to broil the rest of our oyster delivery as an appetizer with hot brown butter. I zested and squeezed half a Meyer lemon and mixed it with Louisiana hot sauce and then poured hot browned butter into that.    

But it was all for naught because hubby said he wanted the oysters raw. Good thing I kept the leftover mignonette. This time however I grilled salmon and roasted Brussels sprouts and cauliflower as our entrée.  

But ooof, oysters two nights in a row made for intestinal issues later.