Friday, September 4, 2015

Roast Pork and Marinated Greens with Caper Aioli and Pickled Onions Sandwich

Workshop Lunch:
Sandwich platter:
    Roast pork and marinated greens with caper aioli and pickled onions
    Baked ricotta with marinated greens, arugula, and caper aioli
A bowl of mixed pickles:  fennel and carrots
Quinoa salad with marinated artichokes, picholine olives, lemon zest, and parsley

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