Most important are in-season tomatoes, and heritage varieties are really the best. Below are a Mirabon ($14 for the seeds!)tomato and a Black Triffle tomato, sliced with a sprinkling of sea salt.
And bacon! I bought what was on sale at the supermarket. I fried it up to include both crispy for the hubs and a little chew for me. But thick cut heritage pork would amp up a sandwich. And the vegetarians at a party would omit the meat altogether though turkey bacon might work for those who don't do the other white meat.
Lastly, I also bought Beckmann’s California sourdough, and mixed greens with arugula (also from the garden)though big leaf lettuce for the paleos and gluten free eaters would have to be there at a buffet. My BLT was delicious y'all!
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