clay: hump molds + speckled buff salt cellar + sushi lunch

I’ll be away from clay for a week because of spring break in Palm  Springs. Meral invited me early to the studio to pour plaster—she was using disposable plastic forms with interesting ridges for slipcasting later while I had bought a big casserole dish and a wooden bowl to make hump molds.      

And I hadn’t hung out in ever a long time with Meral, so we walked to Suruki Market and grabbed sushi and seaweed salad.                         

I bought sodas at Dean’s Produce and thought the cans were so pretty.       

I found this bisque lidded salt crock I had made a few weeks ago and forgotten. I rinsed it and will fill the bottom with white underglaze before waxing and then dipping in white overglaze in two weeks. Speckled buff always looks good with just white glaze.