Sunday, April 24, 2022

cook: trailer trash happy hour

In this pandemic, even 2 years later, I haven’t gone to a happy hour with friends in ages. And so I celebrated my end of workweek with Chardonnay and blue cheese dressing on sale and $5 Friday at Safeway (fried chicken breasts).                

And dang I didn’t even have Frank’s Red Hot to make it a proper Buffalo fried chicken.                  
But satisfying enough because I do like how Safeway fries their chicken at their hot deli. And I once enjoyed the fried chicken at Publix in Florida. I like little things in life like supermarket fried chicken.

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