The lid was stuck in the dish when I fitted this butter dish together after it came out of the kiln at Central Park.
And so I pried the butter dish apart and brought it to the Capuchino ceramics classroom to grind. I think I spent an hour, grinding the lid to finally nestle in the dish without getting stuck. The lid is bowed and there are cracks at the bottom corner seams, but it's functional and is what I'm gonna use at home. The speckled buff European- and Costco-sized butter dish is going into my shop.
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