Cooking: Denver O’Brien or Breakfast for Dinner

I said I'd been craving poached eggs ever since an Eggs Benedict breakfast, but this time I needed to get dinner on the table. And I've gotten better at poaching eggs. Why only two? Because hubs has a smaller appetite, but there will be enough leftover for me to eat for dinner another night by poaching another egg.                          

One of the few breakfast for dinner meals that even hubs likes. 

Now that I've gotten poached eggs down, I'd like to make a Frisée aux Lardons.