Cooking: Saturday Salmon Night

Leftover pasta with English peas and blanched and buttered sugar snap peas were in the fridge along with salmon I bought on sale the day before and frozen corn in the freezer.                    

I'd love to cook fish again tonight. A Chilean sea bass steamed in soy sauce and sesame oil and then topped with grated ginger and garlic and sizzling oil and then garnished with chopped scallions and cilantro. But no. Hubs said not fish again, and so I'm making him cook the rib eye steaks he wants tonight.