The butter box I made from my tar paper template is done, and I think this size is gonna work for those supermarket butters that are a short rectangle.
The clay body is Smooth Red from Clay Planet and the glaze is Gloss White from Laguna. I love the contrast between raw and smooth.I did have to grind the cover a bit, and the plan this morning is to measure and cut on grid paper another template to trace on to tar paper and make another butter dish that's a bit longer. I also like that the top cover is narrow enough to pick it up with one hand and not need a handle though the butter dish that I'd made from speckled buff had a square handle to lend some visual interest to the pot.
And here’s the butter box I made yesterday afternoon in the community studio while also under glazing my pear rattle. I wish now in retrospect that I had made a more rounded handle, and I will probably remove it and sand the greenware top and bottom (make those sharp edges bullnosed). I’ve still more of this speckled buff clay, and so the plan next week is to make a round salt crock like the one I sold at the pottery popup.
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