I feel like I've given up on baking a better pizza crust because tonight's pizza night of half Cowboy, half Chicken Bacon Artichoke was on the mini Boboli pizza crust I had left in the pantry. And I bought yet another package of two mini crusts. Aargh. However, the pizza was delicious that I didn't even photograph it before we both consumed it. Including the arugula salad I made dressed with lemon balsamic and shaved Parmesan.
I so want to be able to make a tasty homemade crust.
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