cook: baked fish with sesame and ginger

Here's one of the easiest no-recipe recipes. Take expensive black cod or Chilean sea bass (my favorite) or on this evening, halibut and grate garlic and ginger and massage both aromatics with sesame oil into the filet. Soy sauce and scallions and cilantro at the bottom of a baking dish. I fried the fish skin side down first to get it crispy for 5 minutes and then laid the halibut atop the soy sauce and greens to finish in a 450 degree oven for 2 to 3 minutes to finish cooking.

I blanched bok choy for 2 minutes and then sautéed it with garlic and ginger and a bit of oyster sauce and chicken bone broth.             

Ate fish and vegetable with steamed jasmine rice. Easy Chinese, not traditional but Asian in spirit, dinner.