My friend, Alfred had shared an IG post that made me remember his cheffy trick of baking a wedge of brie with sundried tomatoes to spread on a crostini. I had these mini mason jars, sun dried tomatoes, and fresh and dried herbs such as scallions, dill, chives, basil, chili red flakes. I squirted olive oil into the jars and then chopped and sprinkled the herbs into layers with...
and more olive oil...
and into the fridge it went for happy hour snacking.
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