Saturday, July 18, 2020

Quarantine Cooking: Four Bean Salad

Have I posted before about making this salad? Never mind if I did. Here it is again this season, Corona Summer 2020 edition.
4 bean salad = green, wax, kidney, garbanzo beans + thinly sliced red onion + 2/3 cup white wine vinegar + 1/3 cup apple cider vinegar + 1/4 cup canola oil + 1/3 cup sugar + 1 teaspoon kosher salt. Any time wax beans are available, whether I find a can of it at the Grocery Outlet or they're given to me by our neighboring gardener, Ebbi, I make this salad.

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